Current Events!
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Read My Interview From
The Daily Gazette
from November 9th, 2022.
Click here!
Read My November From
518 Profiles Magazine
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Please watch all of my videos from
The Saratoga County History Center
Click Here Or The Photo To Visit The Page!
Saratoga County man
considered top
potato chip historian
Mark Mulholland WNYT
Updated: August 1, 2022 - 6:40 PM
Published: July 29, 2022 - 4:44 PM
Please click below to watch my latest interview!
Listen to my interview with
WGY Mornings with Doug Goudie
regarding the Saratoga County History Center exhibit.
My latest exhibit at
The Saratoga County History Center
Potato chip exhibit to open Saturday
The exhibit is open to the public 1 to 5 p.m.
Thursday through Sunday.
For more information,
go to https://brooksidemuseum.org.
I have recently been featured in two
Times Union Articles
Please read them by clicking the links below!
Article 1 - Vanderbilt helped invent the chip in Saratoga?
Likely a salty myth
Article 2 - Toga Chip Guy makes a second showing on History Channel
Article from Saratoga Today
Featuring, your's truly, The Toga Chip Guy!
Click Here
Watch The History Channel's
The Food That Built America,
"When The Chips Are Down",
season 2, episode 3,
where I am prominently featured.
Click Here!
Read my feature article in
"Shorelines"
The Saratoga Lake Association News Letter.
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Listen to my recent interview on iHeart Radio.
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History Channel Podcast
After appearing in several episodes of
The History Channel's Series
"The Food That Built America",
I have now been prominently featured
in an associated podcast.
Please visit The ACast Site to listen!
My recent interview with Julia Dunn on CBS 6.
Click Here
Article About Me In Saratoga Today Entitled
"Who: Alan Richer, The Toga Chip Guy"
April 2nd, It starts on Page 3.
Click here to read!
The History Channel's
"The FoodThat Built America"
that aired on
National Potato Chip Day, March 14.
Featuring the history of Herman Lay
and then rival Fritos!
Click here to watch
“MIKE-SELL’S” Potato Chip Company
Mikesell’s brings regional strength to the salty snacks market
Today, Mikesell’s is still based in Dayton, and it’s still a family-owned business, still serving the snack needs of a growing and devoted consumer base that has expanded across Ohio, Indiana, Kentucky, and Illinois—as well as select markets nationwide and overseas.
As one of the last major family-owned regional salty snack producers, Mikesell’s also brings regional strength to retailers across its distribution network—a fact clearly reinforced during the worst moments of the COVID-19 pandemic. The company also continues to make strategic investments to improve and reinforce its competitive advantages.
Historical perspectives
Mikesell’s got its start in 1910, when founder Daniel W. Mikesell and his wife Martha established the business to sell dried beef and sausage products in Dayton. But a new phenomenon soon caught their attention: the invention of “Saratoga chips.”
Recipes for thinly sliced, fried potatoes had appeared in French culinary publications as early as 1795, with a recipe by early American culinary writer Mary Randolph penned in 1824 (as noted in the definitive historical tome, “The Oxford Companion to American Food and Drink,” edited by Andrew F. Smith). But it was the legend born in Saratoga Springs, NY that propelled the salty snack into the American consciousness.
Please read on…..
